Game da Wannan Abun
●【SMART AUTOMATIC CAP DESIGN】- Murfin juyewa tare da abin nadi na bakin karfe zai buɗe ta atomatik lokacin da aka karkatar da kwalbar, kuma yana rufe lokacin da yake tsaye, yana ba da damar sauƙaƙan zubewar hannu ɗaya. ta yin amfani da ka'idar lever don karkatar, buɗewa ta atomatik da rufewa yana adana lokaci da ƙoƙari.
●【TSUBA DA RUWAN DURI-DUMINSU】-Zogarin KARFE KARFE yana ba ka damar sarrafa kwatankwacin zuba daidai adadin mai, babu bukatar ka damu da salatin da ba a saka ba; mai ba zai digo ko zubewa daga magudanar ruwa ba, yana kiyaye kwalaben da kuma saman tebur mai tsabta.
●【 KYAU DAGA KYAUTATA LAFIYA】- An yi shi da nau'in abinci BPA kyauta da gilashin da ba shi da gubar, wannan kwalbar mai an gina ta da kyau har ta ƙare. kwalban gilashin mai siffar pear yana da kauri kuma yana da ƙarfi, tare da gaskat ɗin silicone a cikin hular don guje wa zubewa da zubewa, tabbatar da sabobin ruwa da aka adana.
●【MAI KYAU & TUNANIN ZIKIRI】- Kyawun bayyanar su yana sanya waɗannan ƙari mai ban sha'awa ga dafa abinci ko gidan abinci! Hakanan suna iya yin kyaututtuka masu ban sha'awa na lokuta da yawa. Ba wai kawai suna da kyau ba, suna kuma da sauƙin amfani. Kawai ɗebo masu rarrabawa a zuba, ba tare da ƙara matakin buɗe hula kafin amfani da shi ba, ko rufe shi daga baya. Kuma tare da babban ƙarfin 11.83Oz/21.98Oz/28.74Oz, masu rarrabawa na iya adana isassun ruwan dafa abinci don kada ku damu da cika su akai-akai.
●【Kyakkyawan iya aiki】 - kyau kwarai don adana budurci man zaitun, balsamic vinegar, salad dressings, wani dukan kwalban maple syrup ko sauran ruwa condiments, sauki rike idan aka kwatanta da asali babbar man kwalban.
● Tushen dumi: 1.Kwalban baya iya jure zafin zafin jiki, pls a wanke shi da ƙasa da zafin jiki + 40 ℃ ko kuma a yi amfani da ruwa da farin vinegar don wankewa, pls kada a yi amfani da ruwan zãfi don wankewa don guje wa fashewar kwalban.
● Idan akwai wata matsala game da samfuranmu, da fatan za a tuntuɓe mu ta hanyar imel ba tare da jinkiri ba kuma za mu magance matsalar da wuri-wuri.